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Ragozzino 2

"Overall the microwave investment is going to pay off in a very short time and our finished product never looked better." ... Read More

Sugar Foods Corporation

"They were always willing to listen and collaborate to help deliver the results we were seeking. I never felt that we were any less important than other customers." ... Read More

Ragozzino

"We now have properly thawed product that only took minutes to thaw instead of days. We now can react quickly to schedule changes and don’t have extra thawed product that needs to be refrozen if ... Read More

Thomas Foods International

"We like using the microwave to reduce moisture loss and save money. It also frees up locations we would normally use to temper the product. We save approximately 2% yield loss and free up 400 ... Read More

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